Biochemical Fermentation
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Anka Extract 0.4%
Anka Extract 3%
Organic Anka Powder 0.4%
Bacillus Natto
Natto Extract (containing nattokinase) (20000FU/g)
Natto Extract (containing nattokinase) (5000FU/g)
Beer Yeast
Beer Yeast (France-sheet)
Beer Yeast (France-powder)
Apple Vinegar
Rooster Comb  Extrat(Containing Hyaluronic Acid)
Coenzyme Q10 (Japan, oxidized form)
Coenzyme Q10 (Japan, reduced form)
Coenzyme Q10 (Japan, reduced form P30)
CoQ10 10% (Powder)
CoQ10 10% (water dissolution)
Fermented Rice Germ and Soybean

 
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